HAND WASH ONLY

Always wash wooden utensils by hand using warm, soapy water and a soft sponge or cloth. Avoid dishwashers, as heat and detergents can damage the wood.

RINSE AND DRY

Thoroughly rinse off soap residues and dry with a clean towel. Never soak or air-dry, as prolonged water exposure can cause swelling or cracks.

REMOVE ODORS

To tackle stains or odors, sprinkle baking soda on the surface and scrub with a damp sponge. For tough stains, use a baking soda paste. Rinse and dry immediately.

SANITIZE NATURALLY

Occasionally disinfect with white vinegar. Let it sit for a few minutes before rinsing and drying to kill bacteria naturally.

USE SAFE OILS

Use food-safe oils like olive oil or beeswax. Oil utensils monthly or when they look dry to prevent cracks and keep them smooth.

APPLY GENEROUSLY

Rub oil generously over all surfaces with a cloth or paper towel. Let it soak in for several hours or overnight, then wipe off excess.

PREVENT DRYNESS

Regular oiling replenishes natural moisture, maintaining the wood’s durability and beauty. Pay attention to handles and edges for even coverage.

STORE PROPERLY

Store wooden utensils in a dry place and avoid extreme heat or moisture to ensure they last for years.